Malaysian Diversified Cuisines and Food Habit

Mouthwatering Malaysian Diversified Cuisines

By: Kazi Musa, SAVED News International Correspondent, Kuala Lumpur, Malaysia Malaysian cuisines are diversified as ethnicity.  Traditional Malaysian cuisines (Malay) are nasi goreng (fried rice) and nasi lemak (fatty rice) made with rice, dry fish, peanuts, chicken, eggs, and vegetables. Also, beef, lamb, coconut, many types of dry and fresh Continue Reading