Mouthwatering Malaysian Diversified Cuisines
By: Kazi Musa, SAVED News International Correspondent, Kuala Lumpur, Malaysia Malaysian cuisines are diversified as ethnicity. Traditional Malaysian cuisines (Malay) are nasi goreng (fried rice) and nasi lemak (fatty rice) made with rice, dry fish, peanuts, chicken, eggs, and vegetables. Also, beef, lamb, coconut, many […]
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